Honey Glazed Pork Spare Ribs

INGREDIENTS Pork Spare ribsBlack peppersaltGarlic powderSpanish PaprikaMixed spiceHoneyBarbecue sauceTomato sauce METHOD Wash you pork well and pat it dry using kitchen paper towels. Ensure that the ribs are not cut into single ribs for best results. Meanwhile pre-heat your oven to 200 degrees Celsius.Mix all the spices together and apply them on the pork ribs.Wrap… Continue reading Honey Glazed Pork Spare Ribs


Spicy-Sticky Grilled Chicken Thighs

INGREDIENTS 5 Chicken thighs Black pepper salt 2-3 tbsp oil For the Glaze Barbecue Sauce Garlic-chilli sauce Tomato sauce 3-4 tbsp honey Mixed spice METHOD Start by pre-heating your oven at 200° C. Meanwhile, wash your chicken thighs and pat them dry using a serviette or a kitchen paper towel. Slit the chicken thighs and… Continue reading Spicy-Sticky Grilled Chicken Thighs


Sweet, Soft Mitai

INGREDIENTS 1 1/2 cups All purpose flour ¼ cup sugar 1 tsp Instant yeast 1/2 tsp Baking powder 1/2 cup Coconut milk  1 Egg SUGAR FROSTING 1 cup Sugar 1/2 cup water 1/2 tsp cardamom/Cinnamon  METHOD In a bowl add the flour, sugar, yeast, baking powder and the egg. Add a little coconut milk at a time and knead dough until it’s smooth… Continue reading Sweet, Soft Mitai