1. Macaroni
  2. Boneless chicken (Boiled and cut into cubes)
  3. Spring onion
  4. Garlic & Ginger (Crushed)
  5. Dhania
  6. Tomato paste
  7. Chilli flakes
  8. Black pepper
  9. Chicken Masala


  1. Boil your Macaroni in salted water for 6-9 Minutes then drain the water. (You can add some yellow food colour)
  2. Toss the macaroni with butter or margarine and black pepper then set aside.
  3. Fry your garlic a ginger in a pan or sufuria till it releases it’s aroma.
  4. Add the spring onions and fry for one 30-45 seconds.
  5. Add 2 spoonfuls of the tomato paste and mix well.
  6. Lower the heat and cover for a minute to let some steam accumulate and get into the mixture.
  7. Now add your pre-boiled and cubed boneless chicken pieces and stir well until coated with the sauce. You can add some milk if you find it too thick.
  8. Cook for 2 minutes then add the macaroni. Stir well to incorporate everything the spice with chilli flakes, Chicken masala (some salt if need be).
  9. Lastly chop the dhania into the mac & chicken then cover. Remove from fire and allow the dhania to soften for a minute.

Serve with glass of fresh juice!


2 thoughts on “MAC & CHICKEN

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