- Pre-boiled pasta
- 1 medium tomato, diced
- 1 spring onion, finely sliced
- 1 large ripe avocado
- 1 clove finely grated garlic
- 2 tbspns vinegar
- Salt and freshly ground pepper, to taste
- Mash avocado in a large bowl.
- Stir in the garlic.
- Add the vinegar then season with salt and pepper, to taste.
- Add pasta, tomatoes, and spring onion then toss until the pasta is completely coated by the sauce.
- If the sauce is too thick, add a little pasta water.
Serve hot with beef stir fry!