1. 2 1/4 teaspoons active dry yeast. (1pkt)
  2. 1/4 cup lukewarm water
  3. 1 cup lukewarm milk
  4. 3 tablespoons melted Vanilla Prestige, slightly cooled
  5. 1/4 cup sugar
  6. 4 cups all-purpose flour
  7. 1 large egg
  8. 1 teaspoon salt
  9. Melted Margarine for basting rolls
  1. Combine yeast and lukewarm water in a bowl and let stand for 10 minutes (until yeast starts to foam and bubble).
  2. Add milk, melted margarine and sugar to the yeast mixture and give it a good stir. Add 1 1/2 cups of flour to make a medium batter. You’re looking for a pancake-like consistency. Next, add egg and salt and incorporate well. Add remaining flour and continue mixing for 5 minutes or until dough is smooth.
  3. Sprinkle some flour onto the counter and place dough on top. Let rest for 10 minutes. Meanwhile, grease another bowl with oil and place dough inside. Cover with a clean kitchen towel and place in a warm place until dough has doubled in size, about 1 hour. (I placed mine inside a warm oven)
  4. Remove from oven and punch dough down. Place dough on floured surface and roll out into a square about 1/2 inch thick. Using a knife, cut dough into desired shapes. Place dough squares onto a baking pan spread with some margarine and dusted with flour. Cover with a towel and let rise again until doubled in size, about 45 minutes.
  5. Preheat oven to 350 degrees and bake for 10-15 minutes or until tops are golden brown. Remove from oven and immediately baste with melted margarine. Serve rolls warm.

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