- ¼ kg beef, sliced into cubes
- 2 teaspoons soy sauce
- 1 teaspoon sugar
- Warm water
- 1 teaspoon Spanish paprika
- 1 teaspoon black pepper
- 1 teaspoon curry powder
- Salt to taste.
- 1 tablespoon tomato paste.
- ¼ packet pasta
- 1 tablespoon vegetable oil
- 1 large clove garlic, minced (7 grams)
- Bunch of Dhania
- 1 carrot (Cubed)
- 1 bell pepper (Hoho) (Cubed)
- Spring onions ½ a bunch
- Put the beef in a bowl along with the soy sauce and sugar, mix to combine and then allow the beef to marinate while you prepare the other ingredients.
- Bring a pot of salted water to a boil, and boil the pasta for one minute less than what the package directions say. For example, if the package says to boil it for nine minutes, add the pasta and set the timer for eight.
- When the pasta is five minutes away from being done, heat the oil in a frying pan over medium high heat until hot. Add the Onion and fry for 2 minutes then add garlic and sauté until fragrant.
- Add the beef and spread it out into a single layer, and let this fry on one side until the edges start to turn brown. Add the carrots and Hoho, the tomato paste and mix everything up.
- Spice with the Spanish paprika, black pepper, curry powder and salt.
- Add ¼ cup of warm water and let the sauce reduce and become thick. You can add a little more water if the meat is not done by the time it reduces.
- When the pasta is done, drain it.
- Add the spring onions in the beef, and then add the drained pasta. Mix everything until the sauce is evenly mixed then throw in your chopped dhania.
- Plate, garnish with some coriander leaves and serve immediately.